Our Approach

The majority of our menu is from scratch, as we run a pub style kitchen with a solid focus on good ingredients and scratch cooking. This includes items like our house made tartar sauce, tzatziki, all our wing sauces are made from scratch. We have always taken pride in making our menu consist mostly of in-house made items/recipes. In the spring time we bring in fresh whole halibut for the weekends and that is fileted fresh right in the kitchen, as we have a natural respect for our ingredients. We enjoy the process that we endure from delivery truck to table.

APPETIZERS

Chicken Strips – 17

Served with our sweet lemon mayo.

Steak and Bacon Flat Bread – 21

Roasted garlic puree, caramelized onions, sweet honey bbq sauce and crumbled goat cheese.

Junction Chicken and Waffle – 17

Crispy chicken, tossed in our buffalo sriracha sauce, fried cheese curds and bacon served in a thin waffle bowl.

Roasted Red Pepper Hummus w/ Puffy Pita – 16

Made with cashew butter for a slightly sweeter and smoother hummus.

Feta and Garlic Dip – 15

A blend of roasted garlic and feta make up this light dip topped off with roasted seasoned chickpeas.

Seared Duck Breast – 21

Served medium, on lighlty grilled baguette, finished with our triple berry sauce and goat cheese.

Mussels Garlic Cream Sauce – 17

1lb mussels, served in our garlic dill cream sauce and a garlic toast. (GF)

Calamari – 17

Hand cut calamari rings, tossed in our own blend of flour and spices, served with our homemade tzatziki.

Nacho’s – 21

Fried tortilla shells, layered with cheddar, mozzarella, Monterey Jack, Pico De Gallo, black olives and green onions.

Add Nacho Beef – 6

Add Chipotle Chicken – 6

Pound of Wings – 17

Our wings are lighted dusted with our blend of cornstarch and seasonings par baked, and then finished in the fryer.

SIGNATURE SALADS N SOUPS

Greek Quinoa Salad – 17

Quinoa tossed in our very own roasted onion vinaigrette, topped off with tomatoes, cucumbers, grape tomatoes, red onion, black olives and crumbled feta cheese. (GF)

Mango Walnut Bacon Salad – 21

Fresh cut mangoes, honey roasted walnuts, topped off with bacon and goat cheese. (gf)

Seafood Chowder – 16

Our signature chowder, includes, blacktiger prawns, shrimp, cod and clams.

Soba Noodle Salad – 21

Tossed with our thai peanut dressing, finished off with avocado, red peppers, seaweed, cucumbers and toasted peanuts. (gf)

Caesar Salad – 16

Romaine hearts, tossed in our house made garlic and parmesan caesar dressing served with garlic toast.

Junction Salad – 17

Our garden salad, cucumbers, grape tomatoes, red peppers, chickpeas, honey roasted walnuts. With your choice of our house made dressings. Roasted onion vinaigrette, honey lime vinaigrette, southwest chipotle vinaigrette. (gf)

Southwest Chipotle Chicken Salad – 21

Chicken breast seasoned in chipotle mango, grape tomatoes, red onion, red peppers, black olives and smoked cheddar. Finished with our roasted red pepper vinaigrette.

Desserts

Donut Holes – 9

Mini donuts quickly fried, tossed in a blend of cinnamon, sugar, and nutmeg. Topped off with whipped cream and berry sauce.

BURGERS & SANDWICHES

All of our beef burgers are hand made with a blend of certified angus beef and ground chorizo sausage blended with our mixture of spices and seasonings.

Grilled Chicken and Brie Sandwich – 25

Seasoned chicken, With bacon fig jam, finished with brie, bacon and fresh spinach.

BBQ Bacon Burger – 26

Our house made patty, on a potato scallion bun, topped off with bacon, cheddar, our honey bbq sauce finished with lettuce tomato roasted garlic mayo and crispy fried onion rings.

Mushroom Fresh Mozzarella Burger – 24

Simple and delicious, mushrooms sauteed in garlic butter on top of our beef patty, finished with a healthy amount of mozzarella cheese. Finished with our dijon mayo.

Caramelized Onion Chevre Burger – 24

Thinly sliced onions have been slow cooked until caramelized, we finish the burger with crumbled goat cheese and roasted garlic puree and mayo.

Becher Burger – 24

Our take on a classic bacon cheese burger, lettuce, tomato, roasted garlic mayo, mustard and fire roasted salsa.

The Mini – 29

Double patty, double bacon, double cheddar, roasted garlic mayo and honey bbq.

Grilled Chicken Avocado Burger – 23

Seasoned grilled chicken, topped off with apple wood smoked cheddar, bacon. Finished with avocado, lettuce, tomato and roasted garlic mayo.

Jalapeno Shrimp Taco’s – 21

Breaded jalapeno shrimp, tossed in our honey bbq, layered on soft tortilla shell with lettuce, red pepper, avocado and pickled red onion.

Crispy Chicken Burger – 23

Coated in our flour cornstarch and spice mixture and fried comes complete on a potato scallion bun, our signature sweet lemon mayo, lettuce, tomato and pickles.

Spicy Buffalo Chicken Burger – 23

Coated in our flour cornstarch and spice mixture and fried comes complete on a potato scallion bun, tossed in our house made sriracha buffalo sauce finished with lettuce and ranch.

Beef Dip – 23

Seasoned slow cooked certified Angus beef top round sliced in house. Served on a horseradish butter grilled piccolo bun.

Steak Sandwich – 30

8oz NY strip, seasoned grilled to your liking served on garlic toast with roasted garlic puree topped off with sauteed garlic mushroom.

Southwest Bacon Burger – 28

Chipotle mayo, four strips of bacon, fresh jalapenos, red onion, lettuce, tomato, topped off with jalapeno jack cheese.

Chefs Club – 23

Seasoned oven roasted turkey, mild candied chipotle bacon, sriracha mayo, lettuce and tomato.

ENTRÉE

Rib Dinner – 32

St. Louis style rib glazed in our honey bbq sauce, baked off until tender served with fries and caesar salad.

Junction Fettuccini – 31

Black Tiger prawns, mussels, and scallops served on a bed of fettuccine noodles tossed in our lemon cream sauce.

Maple Garlic New York Steak – 36

NY strip, dry rubbed in a maple garlic seasoning, grilled to your liking and finished off with a maple bacon butter, served with fries and caesar salad.

Pacific Cod & Chips

1 Piece – 23 | 2 Piece – 28

Quench Your Thirst

COCKTAILS

cock· tail | ˈkäk-ˌtāl

MARTINIS

mar· ti· ni | mär-ˈtē-nē

DOMESTIC & IMPORTS

Bottled | ˈbir

DRAUGHT

Draught | ˈbir

All available in three sizes, 12 oz. – 19 oz and 48 oz Jug | Molson Canadian | Sherwood Friar House Lager | Sherwood Munich Lager | Pilsner

COFFEES

cof· fee | ˈkȯ-fē

Warm up with some of your favourite coffees like the B-52 | Monte Cristo | Bailey’s & Coffee | Kahula Coffee | Grand Marnier Coffee

WINE

wine | ˈwīn

Apothic California Red | Finca Los Primos Malbec | Apothic California White | Finca Los Primos Torrontes + See In House Menu For More

People who love to eat are always the best people.

– JULIA CHILD

HOURS

SUNDAY – WEDNESDAY: 11AM – 11PM
THURSDAY – SATURDAY: 11AM – 1AM

4410 Legion Ave Terrace, BC V8G 1N6